Hotel Chocolat (pronounced shok-o-LA) began 14 years ago in the UK, when co-founders Angus Thirlwell and Peter Harris embarked on a journey to reset the stakes of the chocolate market in terms of quality, variety and inspiration. A mail-order catalog preceded their award-winning Web site and retail stores across the UK. The unbeatable combination of authentic premium ingredients with imagination and flair has translated into success in the UK and beyond.
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